GREG
In this oyster bar, the Commande or the Marenne are commanded all year round. And it's Grégory who opens them— he loves it! Tasting at the counter or table, with lemon, vinegar, rye bread and salted butter. Pressed? A flat formula of the day + dessert is also offered to eat on the thumb. At the counter you can also afford a small ball of Loire wine, carefully selected by Greg. For amateurs, once every two months, theme evenings are organised; the opportunity to discover Portuguese, Breton, Caribbean and Caribbean specialities…
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