MAISON TÊTE
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If you want to discover the flavours of land cuisine, you only have to go to the Maison Tête, which has been implanted for three good years now at the Châtelet Halles, because the initiative has succeeded and success is at the meeting. Everything that revolves around the duck and its many culinary versions awaits you here, in well-made and attractive pots. Several medals at the Paris Agricultural Competition have rewarded the efforts of this small small craft company, which is slowly but surely developing. PGI Gers and Excellence Gers certification is added to the farmers'hunting table, thereby highlighting their patient and passionate work. Magret, foie gras, candied, cassoulet, cooked dishes: for all tastes and things to eat without moderation!
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