FROMAGERIE LAVARENNE

Since 1930, Fromagerie Lavarenne has offered a most eclectic variety... A radiant reference, its Olivet cendré, Pouligny-Saint-Pierre and Sainte-Maure-de-Touraine "bleat" to our tested nostrils. Hard cheeses such as the fruity Beaufort or the ochre-yellow Comté move us, not to mention the ogling Emmenthal. And, for once, the truffled Brillat-Savarin and the unforgettably velvety Brie. with 200 varieties to choose from, right on the counter, our passion for tasting takes over... One of the few classy cheese-refiners still standing!