LA SCALA
Hotel serving French cuisine, fish and red meat dishes
With his Mediterranean generosity, Chef Dominique Zaffora shares his taste for cooking by combining specialities from his original land, including the fabulous pizzas, homemade lasagna and tiramisu, which are complemented by typical French cuisine, fish and red meat. In summer, this modern restaurant in a recent hotel with wood walls will allow you to enjoy its large terrace (capacity of 60 seats), in the shade of the chestnut trees. And if, however, you were going to Pithiviers a rainy day, stop anyway. Because, like the vast majority of Italians, Dominique Zaffora has a sun in his voice.
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