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A festival of natural colors at La Table des Célestes. The menu changes every week, with different starters, main courses, plant-based cheeses and desserts. 100% vegan, Stéphanie's recipes are highly inventive. Dishes include zucchini caviar, coral lentil moussaka and rustic Datil plum tartlet. Needless to say, everything is organically grown, and the wines and beers are local, in the same spirit of respect for nature. In short, it's a feat of market gardening!
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Opening time and information on À LA TABLE DES CÉLESTES
Open Fridays and Saturdays from 12 noon to 1:30 pm and from 8 pm to 9:30 pm; Sundays from 11 am to 3 pm. Menu: approx. €29 (starter, main course and dessert). Wine by the glass.
Owner's Message
I like to call "À la Table des Célestes" a market garden restaurant specializing in plant-based cuisine.
Here, everything is homemade and ingredients are sourced as far as possible from local organic farming.
I take particular care to work in a short circuit, forging links with passionate artisans who work hard every day to provide you with high-quality, virtuous products. Whether on your plate or in your glass (local wines, beers and ciders, natural, kefirs, kombucha, juices... nothing is left to chance). So, even though I'm the only one working in the restaurant, a whole constellation of producers have put their talents at the service of your meal.
The menu is renewedevery week, according to suppliesthe season, my desires and inspirations.
Vegetal means that none of the products used are of animal origin or derived from animal exploitation.
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Members' reviews on À LA TABLE DES CÉLESTES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J'adore ces petits lieux chaleureux, les produits frais bien cuisinés, etc.
Petit clin d oeil Stéphanie pour avoir apporté la bougie d anniversaire'
Dans une ambiance conviviale.