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A festival of natural colors at La Table des Célestes. The menu changes every week, with different starters, main courses, plant-based cheeses and desserts. 100% vegan, Stéphanie's recipes are highly inventive. Dishes include zucchini caviar, coral lentil moussaka and rustic Datil plum tartlet. Needless to say, everything is organically grown, and the wines and beers are local, in the same spirit of respect for nature. In short, it's a feat of market gardening!
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Opening time and information on À LA TABLE DES CÉLESTES
Open Fridays and Saturdays from 12 noon to 1:30 pm and from 8 pm to 9:30 pm; Sundays from 11 am to 3 pm. Menu: approx. €29 (starter, main course and dessert). Wine by the glass.
Members' reviews on À LA TABLE DES CÉLESTES
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