AUX GOURMETS DE LOIRE
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Take advantage of the carnival of Jargeau or a trip on the Loire to the Bike to ask you here! The brand is brand new: it replaces the Time that has passed since October 2014. The chief? François Citron, former Owner of Green Oak in Ingrannes. The rather modern and unpretentious place offers only a traditional home made from fresh products. Among the specialties of this friendly chef: head of calf, foie gras, beef conflict, and fish that he particularly likes to work in sauce, oven or papillotte like perch, bar, burbot or smoked salmon. On the desserts, you must test the caramel and chocolate and the summer the pick of red fruits that also make the reputation of the house.
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