Results French cuisine restaurant Saint-Jean-De-Braye

LES TOQUÉS

French cuisine • €€
4.6/5
• 7 review

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71, chemin de Halage, 45800Saint-Jean-De-Braye, France
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02.38.86.50.20
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2024
Recommended
• 2024

100% recommended table with terrace serving creative, modern and original cuisine

It is rare to enjoy a meal on the banks of the Loire. At the restaurant Les Toqués, French cuisine of excellent quality combines its charm with that of the river landscape, royal... Having worked at the Ritz and at the Café de la Paix, Frédéric Jénot prepares a generous and refined cuisine whose combinations will amaze gourmets. Good, beautiful, fine: this is the trilogy of this timeless place. Starters, main courses and/or desserts: try one of each and you will adopt it. We are crazy about taste at Les Toqués!

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Members' reviews on LES TOQUÉS

4.6/5
7 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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stank45
stank45
Visited in october 2018
Quality/Price ratio
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excellent repas d'anniversaire de mariage j'ai suivi les conseils du petit futé crevtte exceptionnel parmentier parfait et le dessert parfait service d'excellente qualité aucun reproche y aller les yeux fermés
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fute_596013
fute_596013
Visited in june 2018
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Choix très diversifié ! Je recommande l'entrée de crevettes et salade asiatique qui est succulente ! Produits frais et de qualité, cuisiné très abilement ! Déjeuner d'entreprise en terrasse très agréable
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gatsby45
gatsby45
Visited in october 2017
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Très bon restaurant avec déco sympa et vue loire Plats très bons et bien présentés Très bon rapport qualité prix (menu 35 euros) Une super adresse
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PASHAM22
PASHAM22
Visited in october 2015
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dommage qu'il faille réserver longtemps à l'avance!
Cuisine "familiale" de qualité, avec des intemporels comme les croustillants de crevettes.
Petit plus, la terrasse en été.
Bref, une adresse fiable depuis des années
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casper84
casper84
Visited in december 2015
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Kitchen quality
Originality
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Repas très bien présenté et savoureux. Service impeccable et cadre. Seul bémol il faisait un peu froid dans la salle. Le parmentier de bœuf était succulent. Les portions sont bien pour un menu entrée plat dessert.
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