PEDRA ALTA

The restaurant Pedra Alta (which means Grand Rocher) offers in all its restaurants Portuguese cuisine. Twelve such establishments in France try to convince the Portuguese, the Lusitano, Portuguese Brazilians and all others to come to a Portuguese-Portuguese culinary Journey. The construction is original - a spacious rotunda - and the interior is proud of the fishing world, to the bar that looks like a boat with its lobster as an emblem. The pleasant side of the hotel is that you can come and dine between noon and two hours in the morning without interruption. It is important, such slots. Let's go to table, he's hungry… Cataplana (paella) of mariscos, rice to seafood, cod, al, seafood trays (from 400 g to 700 g) and fries, etc. Service is appreciable, because the smile is a lot, that speaks many and one has difficulty hearing sometimes because of a smile. resonance form. The kitchen is a little fat, it is not gastronomy. That said, the servings are extremely generous, although generosity never compensates for quality. The doggy bag is available for those who don't finish. One good point: it is the only Portuguese restaurant in the region!