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LE MAZARIN DE SAINT-JEAN

Pastries
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4, place de l'Eglise, 45650Saint-Jean-Le-Blanc, France
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2024
Recommended
2024

Here we are making good bread, we can say it: The woodcutter bread with sunflower seed flour is surprising and contributes favourably to the collection of special breads. But the masterpiece first likes to highlight his pastry skills. He made a specialty of the ascent, not the banal pyramid of small cabbage, but the work of art art! Other speciality, one pick from Orleans: a sponge with red fruits, topped with a soufflé. A passion to discover.

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