JEAN-LUC BALTZER
Jean-Luc Baltzer Traiteur has been operating in the Centre-Val de Loire region since 1999. As a Master Chef, he works hard to prepare your receptions and organize the buffet. His passion for simple, refined haute cuisine precludes the "off-the-shelf" and favors the "made-to-measure". Whether you're a professional or a private client, his team's expertise makes it easy to entrust your wedding, banquet, meal, cocktail party, lunch or brunch to him. Jean-Luc and his team are at your service in the Orleans area, as well as around Montargis, Vierzon, Blois, Châteaudun and Étampes. We'll be happy to give you a free estimate for your customized event.
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