AUBERGE DU SIGLOY
Dominick Demoustier loves generous cuisine. All of his dishes, made from fresh products purchased from local producers, are an opportunity to make his passion for cooking talk. During the meal, he will come to ask you if everything went well and he may talk to you'slow food ', that movement from Italy already a few years ago. Because Dominick Demoustier is simply in love with her profession. On the menu, three starters, three dishes, and some desserts. Beautiful proposals such as chapon sauce champagne or Venetian sauce, but also a unique menu with two choices of input and dish for the most greedy.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DU SIGLOY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.