Restaurant offering traditional cuisine made from local products
Raphaël and his team will give you the best welcome. You will enjoy, in the dining room or on the terrace with a view on the Loire, a traditional cuisine made with local products (andouillette from Jargeau, vegetables from market gardeners...). By opting for a regular renewal of his dishes, Raphaël ensures that his customers never get tired of him. Also a caterer, the restaurant offers tourists passing through the city a take-away menu for a tasty picnic on the banks of the Loire, just a few steps away.
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Members' reviews on ENTRE LOIRE ET SOLOGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
ce restaurant est bien placé, à proximité du chateau et petit parking à 2 pas.
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