LE GRAND SULLY
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In this hotel restaurant, the décor, chic, classic and comfortable, in velvet and gilt, serves as a framework for a desired kitchen prepared by Yves Dessaint. On the map, diversified products even if those of the sea occupy a large place: following the seasons, Saint-Jacques, turbot, saint-Pierre, bonito or redfish, but also lobster and langoustines. In the beautiful days, the service is also on the terrace. Located at the back of the hotel, in quiet surroundings, this terrace can accommodate about people, sheltered by a large umbrella. On the floor, the rooms of the Grand Sully are in the image of the Restaurant: Refined and refined with one-poster beds for some, worthy of the rooms of a castle!
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