LE TRIANON
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Restaurant with a warm welcome, offering three dishes a day, including chops, pork, poultry, ballotine and more.
We love good food at Le Trianon. It has to be said that Tiphanie does her restaurant profession proud. The warm welcome and friendly atmosphere are top-notch. Marrow bone and tuna aumônière whet our appetites. Then it's on to chop, rib-eye (really!), monkfish skewer and lamb ballottine. As for desserts, we hesitate: pear tart or homemade iced nougat? The menus: 3 different dishes every day, that's how popular they are. Sometimes "surprise" dishes are coupled with a three-chocolate dessert... At the Trianon, we don't say no!
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Members' reviews on LE TRIANON
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