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Inn offering fresh local products, gluten free, vegetarian and vegan, delicious fish dishes.
In the kitchen, Joseph Tortora favours fresh local produce (member of the Foie Gras Route) and works wonders with it, with generous portions to boot. Gluten-free, vegetarian and vegan are also welcome. The menus change regularly to follow the seasons. You will taste products from the Périgord, but also delicious fish dishes. For dessert, the choice will be difficult! Special mention for the regional wine list, particularly well selected and at very reasonable prices.
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Members' reviews on AUBERGE L’ESPERANCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
profitez de la terrasse extérieure donnant sur un jardin arboré......quel bonheur l'été!!!!!!surtout les soirs d'été.......
je regrette les prix un peu élevés......mais l'accueil de la patronne fait passer la pilule.....
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très joli cadre des produits excellents bien cuisinés avec un peu d'originalité
Un peu cher quand même