HÔTEL RESTAURANT LE PARC
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Restaurant with terrace to enjoy authentic cuisine and local products by the chef
A veritable institution in this part of the Sologne region, Le Parc welcomes gourmets in its bright dining room or on the terrace overlooking the hundred-year-old oak trees. Here, they can savor a cuisine focused on authenticity and local produce, including game, the king of the hunting season, or fish prepared with precision. The chef's creativity can be seen in his revisited tiramisu or the traditional tarte Tatin, served with mascarpone. A fine selection of Loire wines enhances the chef's dishes.
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Members' reviews on HÔTEL RESTAURANT LE PARC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Et je ne vous parle pas, du super cuisinier, que je n'ai pas ey la chance de voir..
Mais ses plats...
Franchement que pour çà, sans vous parlez du reste, je vous le recommande vivement..
Il faudrait beaucoup plus d'hôtel de cette qualité.. Et le Personnels très professionnel, même la direction est présent et franchement très gentil...
Et Niveau prix... Franchement vraiment très abordable...
J'ai ADORÉE cette endroit ????????