HÔTEL RESTAURANT LE PARC
Restaurant with terrace to enjoy authentic cuisine and local products by the chef
A veritable institution in this part of the Sologne region, Le Parc welcomes gourmets in its bright dining room or on the terrace overlooking the hundred-year-old oak trees. Here, they can savor a cuisine focused on authenticity and local produce, including game, the king of the hunting season, or fish prepared with precision. The chef's creativity can be seen in his revisited tiramisu or the traditional tarte Tatin, served with mascarpone. A fine selection of Loire wines enhances the chef's dishes.
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Members' reviews on HÔTEL RESTAURANT LE PARC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon restaurant, belle terrasse. Rien à faire dans le village même.
Très bel hôtel et très propre.
La nourriture était excellente.
L'extérieur doit être superbe en bonne saisons.
Petit déjeuner super copieux.
Le restaurant à conseiller pour tout .
Animaux bien venus et possible de promener celui-ci pas loin de l'hôtel.
Je garde un bon souvenir de cette journée.
Encore un grand merci à l'équipe.