AUBERGE DU CHEVAL BLANC
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Inn serving traditional local cuisine
This inn is typical of the region, from an architectural point of view, as suggested by the terracotta paving, and offers a warm welcome. A traditional local cuisine will be served. On the menu: foie gras in various forms such as the rocher of duck foie gras with dried fruits. The chef combines sturgeon with Sologne caviar in an unexpected and delicious way. The "Truffle" menu plays with the thousand flavors of this black diamond from the starter to the dessert... About fifteen rooms are waiting for you if you wish to make a stopover.
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