FERME WARZEE

A few years ago, Séverine and Fabien Warzée left a salaried job in the Paris region to take over the family farm specialising in dairy cow rearing and cereal production. But that wasn't enough for them, so they started raising fat ducks. The "babies" arrive from the South-West and continue their growth in the Ardennes. You will be able to visit the feeding and processing workshop and discover the sales area La ferme warzée where you will find foie gras, confits, terrines and verrines of ducks from this production. The farm also produces beef and veal raised under mother's milk, which are offered for direct sale. On reservation, you can also come and enjoy a meal at the farm (from 5 €) with the possibility of a children's meal. The farm also welcomes, on reservation, camper vans, offering all the necessary connections (4 €).