LES ATTIGNUS

In this little paradise for lovers of sweet, discover what the Ardennes has better. Here, Quiche and Rimbaud block côtoient home specialities such as the Rimbaud, a square of crunchy chocolate chocolate featuring the features of the poet, the melt brioche brioche strewn with ice sugar, the Arden… But above all, you have to taste homemade chocolate, the Attignus, a raw bite of chocolate, melt in mouth with sew hazelnuts. These specialities are renowned throughout France and they were born in the same bakery in 1973! Today, they sell themselves like pains and only here. And if you want to know what the Ardennes, Charlemagne and other Dômois hide, don't hesitate!