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MAISON SIMON - SUCRE ROUGE

Confectionery
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Braux, 08120Bogny-Sur-Meuse, France
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2024
Recommended
2024

Maison Simon has been making red sugar subjects since 1925! The list of ingredients is short: white sugar, water, glucose and bright red natural colouring. The mixture is then poured into cast iron moulds and cooled. Among the subjects to be found: animals (rooster, dog, cat, horse, duck, chicken, lion, squirrel), characters (soldier, man, Blessed Virgin, dancers) or objects (basket, gun, chimney bellows...). A delicate attention to offer.

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