LA GOURMANDIÈRE
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The Gourmandière, resolutely contemporary behind its very classical facade, bears its name. The visitor will be seduced by the lightness of the chef, Nathalie Gérard, in the presentation of his delicious dishes. Duck-like duck foie gras, Chapon Bressan's pigeon, slightly smoked, slept lamb, carrots in oriental and sweet potatoes, white turbot white chopped with almonds, champagne muslin, etc. The map dreams. The products are fresh, some are even grown in the garden! Mrs. Gérard is supported by his son, in the realization of succulent pastries for an ever more delicious meal end. The water comes to your mouth? So come join the members of this gourmets! Pleasure assured.
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tout cela à des prix raisonnables