Results Regional cuisine restaurant Charleville-Mézières

AU TOUT VA BIEN

Regional cuisine • €€
3.3/5
• 6 review

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Carte de l'emplacement de l'établissement
33, avenue d'Arches, 08000Charleville-Mézières, France
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+33 3 24 57 31 29
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2024
Recommended
• 2024

A popular address for its gourmet and family cuisine, everything is homemade. The house's specialities are undoubtedly the veal head tartar prepared in front of the customer and the oysters. Enjoy also delicious homemade desserts to enjoy in a rural setting, followed by a very Gothic coffee and why not, a cherry brandy. 700 metres from the Place Ducale, straight ahead in the continuation of the Aristide-Briand course.

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Members' reviews on AU TOUT VA BIEN

3.3/5
6 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Peggoche
Peggoche
Visited in november 2019
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Restaurant
Un restaurant autant traditionnellement que gastronomique un raffinement dans les assiettes. Dessert à tomber par terre tellement qu'ils sont bons voir originale dans l'assiette. Un accueil digne des grands restaurants réputés. Je recommande vivement.
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Elvis08
Elvis08
Visited in june 2019
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Le top de la cuisine Française
Sans doute l'un des meilleurs restaurants de charleville mezieres. Personnel accueillant . La cuisine est très très bonne. Digne d'un grand chef.
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fabou08
fabou08
Visited in june 2016
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J'ai testé ce restaurant un midi en semaine. On y mange plutôt rapidement à condition naturellement de la préciser. Je ne classerai pas forcement dans la case "restaurant gastronomique", mais la cuisine y est plutôt élaborée.
Deux plats me plaisent particulièrement: le tartare au couteau (qu'on ne trouve pas forcement partout, les spécialistes comprendront) et le camembert au four avec lequel je ne cache je me suis vraiment régalée!!!
Le cadre est pas mal, plutôt simple. Dommage que le personnel de service soit peu souriant...
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CBP08
CBP08
When you see the opinions 2010, I do not recognise the restaurant at all where we go regularly since 2011. Very good value for money, the owner is young and nice, it was he who is the order of the dishes and details to us. The snails cassoulet with maroilles is worth the detour.
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lollypop
lollypop
Very disappointing. I expected gourmet dishes, I had right just basic home cooking, served without a smile.



The ndroit lack of personality and charm. Located in a busy wide avenue, it attracts world, but a bit like a canteen tellemen L is noisy.
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