LA CÔTE À L'OS
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Restaurant offering home cooking based on regional products
Here, since 1984, the gastronomy has been declined according to the chef's mood and according to the seasons: sometimes traditional cuisine, sometimes gastronomic. What a pleasure to taste the country terrine Rimbaud style or the scallop gratin with white Talusson and small vegetables. The classic entrecote entrecote maître d'hôtel à la plancha and the veal filet mignon melt in your mouth. Finally, the apple planer served lukewarm, refreshed with cinnamon ice cream, is the perfect end to a delicious meal. Home cooking with regional products from Charleville!
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Members' reviews on LA CÔTE À L'OS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
propreté, sympathique tout y est
c est fait maison
On le recommande a nos poches.