AU BON PAIN (VALERIE ET JEAN-FRANCOIS CROS)
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Valérie and Jean-François Cros took over the bakery "Au Bon Pain" in 2011. And our baker does not have the same to make a wide variety of special breads that will accompany the different dishes on your menu in an original way: La, Banette to cereals, Banette 1900, Bourbonne, Mantua, Batch to Corn, Harvest bread, Viking, Bayard and Many More. The pastries will delight your breakfast and the tastes of your children. Regional specialities are not forgotten: sugar cakes, calf cake, cottage cakes, fruit cakes. On order, Jean-François manufactures parts assembled in choux with sugar decorations or nougatine for all circumstances: baptism, communions, weddings and birthday cakes. All this would be nothing without Valérie who greets the clientele with great kindness and is never avare of advice. A visit is required.
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