HÔTEL RESTAURANT LES COLONNES STRASBOURG ZÉNITH
Hotel restaurant offering two kinds of traditional or semi-gastro cuisine.
At the hotel restaurant Les Colonnes Strasbourg-Zénith, the chef offers two types of cuisine: traditional or semi-gastro. Munster shank, veal kidney puff pastry with chanterelles... We particularly appreciated the homemade duck foie gras with its seasonal fruit chutney. So many quality dishes that go perfectly with the wines stored in the house's cellar. It should be noted that Alsatian wines come from the two largest estates in the region: Klipfel and Rolly Gassman. Bring your jerseys! The swimming pool is accessible to guests of the hotel but also to those of the restaurant on the day of consumption. On sunny days, sit on the terrace.
Did you know? This review was written by our professional authors.
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