FÊTE DU PAIN
This small town has been attracting thousands of visitors in mid-July for more than 30 years by putting bread on the table. It all started with the baker Alain Boisseau. His son took over the business as well as the festival, where everyone gets together to get their hands on the dough. Les Amis du Pain offers a host of activities and workshops on the theme of bread (and what goes with it). Wheat threshing, visits to the mill and pastry contests rub shoulders with the funfair, free rides, inflatable structures, circus, garage sales, etc. The concerts attract a crazy world, we are in a meeting of the general public and good children with fireworks for the national holiday.
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