AUBERGE DE LA TOUR
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Inn in Giveto where you can sit on the terrace on the banks of the Meuse
This Givetois inn has everything you need! The summer season lends itself to a lunch along the water, you can either sit on the terrace on the banks of the Meuse or enjoy the sober and refined interior of the room with its stone walls and a few raspberry notes. Carpaccio of scallops with lime and wasabi, stuffed quail with bacon and liquorice juice, lobster au gratin with tomatade... Here is a very small glimpse of what the chef, Julien Ricail, has in store for you, whose reputation is well established. Creations high in colour and taste, prepared with refinement, which are as much a pleasure for the eyes as for the taste buds.
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