RESTAURANT MAISON BAUDOIN
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In a chic and cosy setting, the Maison Baudoin restaurant welcomes you seven days a week. Jérôme Trotin, the chef, has a refined gastronomic cuisine which leaves the beauty of Ardenes specialities a great place. It offers a variety of menus and a map whose wealth presents you with a real dilemma when the time of choice comes. These few examples should give you a little idea. Cold entries: the sweet salad in the Foie gras liver (13 €), the foie gras of duck in cloth (14 €), lobster in Belle View (€ 29,50); hot entries: the Pick nuts (16 €), the soup of fish and its rust (€ 7); fish: champagne in Champagne (13 €), the pad of foil and its julienne of vegetables (€ 19); meat: the Grillardin plate (beef net, tender, lamb coast, lard at 29 €), the lamb mouse with fresh thyme (€ 18,50). These dishes are of course served with their topping. A good meal is complemented by a good cheese, here on the trolley (8 €). You will end up with a dessert (6 to 7 €) or the gourmand coffee (8,90 €). To accompany these delights, the wine list blends with choice and moderation.
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Members' reviews on RESTAURANT MAISON BAUDOIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une ambiance sympa avec un service discret mais rapide et de grande qualité.
Possible d échanger les impressions avec le patron qui dit privilégier les artisans ,ce qui explique ces aliments goûteux frais et vrais
Belle carte de vins
3 belles salles, un salon,une cheminee et 1 terrasse très cosy
PMR ok
Chien OK
Au menu ou à la carte
Nombreux moyens de paiements
Réservation possible
Un excellent moment hors du temps pour un prix democratique