CENTRE EUROPÉEN DES MÉTIERS D'ART ET DU LUXE

It is in the heart of a neighbourhood of the small Givet that was created in 1991 the Boucherie butchery. Supported by his wife and a team of employees, Jean-Pierre Pescatori is above all a traditional butcher-butcher, but who has developed a service "catering/cooking meals". It markets first-class meat, preferably originating in the region, such as the pig in the Ardennes. During a hunting period, you will find on his game of fresh game. Homemade charcuterie here is the place it deserves and the specialities of the house, such as white or black-coloured icing, ham in a and head cheese will taste the most delicate palates.