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The chef of the restaurant with its green setting and terrace prepares tasty and well-dressed dishes with a smiling service.
Located on the banks of the Andlau River, halfway between Mittebergheim and Itterswiller, this charming restaurant is a godsend for lovers of good market cuisine, not necessarily local, but always fresh and in season. The chef Cédric gets his supplies from local partners to prepare dishes that are full of fantasy and beautifully presented on the plate. Bonus: Sofia's big smile at the reception and service, the green setting and the beautiful terrace.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE À LA CROISÉE DES CHEMINS
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