LA FERME DE LA HERSE
Meat and poultry
Go there and contact
Improve this page
2024
Recommended
•
2024
Breeders for 5 generations, the Gambier family offers you in their Rethel shop a wide choice of meat and charcuterie from their farm in Novion-Porcien. Many specialities of the region are offered to you, starting with the white pudding of Rethel in all its variations in pie accompanied by snails, in puff pastry but also ham of Ardennes, wild boar sausage, verrines of game of the forest of Sedan, pies in Ardennes crust or still andouillette in the string... On-line sale possible.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Rethel
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA FERME DE LA HERSE
4/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Set in Luzoir in Thiérache Picardy - Ground of maroilles, from the years 1950, the family business, well-known for its Beef Tripe, specializes in traditional production dishes cooked meat. First Picardy laboratory transformation certified ORGANIC Ecocert 237709T and normalizes CE0244501, we want to share our trades to develop the biodiversity of the agricultural productions, country agriculture responsible and for proximity of our local produce. Award-winnings culinary contest; We develop (appetisers for groceries and fresh curlpapers for wholesalers and restaurateur) collections our producing colleagues NORTH of France - Picardy, perpetuating the culinary heritage and traditional know-how of our regions.