MAISON DEMOIZET - BOUDIN BLANC DE RETHEL
Tripe butcher
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2024
Recommended
•
2024
Since 1939, on the strength of know-how inherited over 4 generations, the House of Demoizet has been making a traditional white pudding with a worldwide reputation. In addition to blood sausage, the house offers brioche, the foie gras and truffle barrel (new in 2020), the tarte retheloise, but also a wide choice of local specialities such as wild boar terrine or Reims ham. There is also a selection of wines and a delicatessen section. A very good address.
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Members' reviews on MAISON DEMOIZET - BOUDIN BLANC DE RETHEL
4/5
2 reviews
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Each time, an order by Internet delivered under two days. Bravo. I recommend the address.