PATE CROÛTE PIQUET'S

A true Institution in the Champagne-Ardenne region since the 1990 s, the Piquet's crust delights all the gourmets and gourmets who have one day approached a point of sale, attracted by along fragrances outside the ovens. It should be said that this charcutière pastry is carefully developed in a large laboratory with European standards, located in Saulces-Saint-Rémy. The first step is to mariner pig meat cut into pieces in a nectar of white wine, onion and spices whose composition is, it says, a family secret. The crust that envelopes the meat is of a house. The company opened three sales stores in Reims. Tasting in a main dish or in a main dish with a good green salad, it's a king feast! Find all their delicious specialities on the numerous fairs in the region!