L'INTEMPOREL

Chef David Joppe has thought of everything to make your visit to his establishment a pleasant gastronomic memory. Before you sit down to eat, he offers you one of his cocktails accompanied by tapas, a pleasant appetizer to tide you over while the brigade works in the kitchen. The Pom'O Four formula is an original way to enjoy delicious melt-in-your-mouth potatoes prepared in unexpected ways. On the brasserie side, come and discover our savory tatins, as well as our giant salads that make up a real meal. In the restaurant, the emphasis is on regional gastronomy, not forgetting specialities from other regions and countries. For your receptions and ceremonies, the chef offers a range of dishes and menus, from cold buffets to hot meals, through his catering service.