L'ÉCHIQUIER
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Restaurant in a warm setting offering dishes with fresh and seasonal products
In a warm setting and a zen and lounge atmosphere, the chef Christian offers you a wide choice of tartars and carpaccios finely seasoned with truffle purée. On the menu, you will also find exotic flavours such as the crispy egg rolls and the raw red tuna or more traditional dishes such as the guinea fowl ballottine with foie gras, white pudding and pistachios or the duck aiguillettes with wild blueberries. Here, all dishes are prepared with fresh and seasonal products, often from local crops or farms, and even the bread is homemade. Let's go for a delicious gustatory walk!
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