MOULIN SAINT-PIERRE (JEAN-JERÔME JAVELAUD)
Bakery
Go there and contact
Improve this page
2024
Recommended
•
2024
A member of "La Kneaded", Jean-Jérôme Javelaud has the know-how of a traditional sucker and transforms wheats from cottage land. This group of regional and family sucker offers high quality meals to the bakery artisants that meet their expectations and customers'requirements. Their ongoing approach to research and innovation is designed to offer new features that are the flagship of the work of the profession's artisans. Is bread not in France a reference product that many countries envy us?
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Signy-L'Abbaye
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MOULIN SAINT-PIERRE (JEAN-JERÔME JAVELAUD)
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising