GAEC DES TOURELLES

This site is maintained by raw milk producers. Joined on the exploitation by their daughter Peggy and their son-in-law David Petiot, their range has gradually diversified to offer a complete panel of what the region proposes: Fromage cheese, soumaintrain, Bouchon plug, fresh cheeses, white cheeses… Renowned for their quality, FERME's farm-GAEC products quickly crossed the borders of the Hexagon to export throughout Europe and even to the land of the Rising Sun. An exciting adventure that has led the whole family to define and develop a development strategy, including the expansion of the premises and the standards of the manufacturing laboratory. It is possible to visit the cheese factory, especially during business visits. Direct sale of cheese.