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Restaurant offering local products such as andouillette with soumaintrain
With its evocative name, this landmark of Cistercian and winegrowing history is atypical thanks to its interior. The owners have made the most of this former cellar belonging to the monks of Clairvaux, whose vaulted ceilings can be admired as you savor generous local cuisine. Colourful contemporary tables, white stonework, subtle play of light... As for the cuisine, let yourself be seduced by the local flavors of the "terroir" menu, which highlights the finest products from the Champagne region. A place full of surprises, on the Champagne Route.
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Members' reviews on LE CELLIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sans doute une référence à Bar sur Aube.