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Domaine Cheurlin-Dangin is a 22-hectare vineyard in the Côte des Bar region, but it's also a family of winegrowers for 9 generations. Champagne Cheurlin-Dangin produces seven cuvées, an vieux marc de champagne and a ratafia. Thomas Cheurlin, true to his values, has launched two vegan champagnes of excellence: the Blanc de Blancs cuvée and the rosé cuvée, with no animal substances whatsoever from harvest to packaging. All certified High Environmental Value and Terra Vitis!
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Further information
Opening time and information on CHAMPAGNE CHEURLIN-DANGIN
High environmental value. Open Monday to Saturday, 9:30am to 12pm and 2pm to 5:30pm. Office hours and reception at the property. Tasting for a fee.
Message from Management
Located in Celles-sur-Ource, in the south of Champagne, Maison Cheurlin-Dangin has been perpetuating ancestral know-how for ten generations. The estate produces champagnes using the traditional Champagne method and four noble grape varieties: pinot noir, chardonnay, pinot meunier and pinot blanc. Its champagnes, which reach perfect maturity thanks to prolonged cellar aging, offer subtlety and aromatic richness. Among the house's must-haves, the Carte Or deserves special attention. With its long, slightly mineral finish, it's the ideal companion for aperitif cocktails and festive evenings. The Cuvée Spéciale, with its blend of maturity, roundness and freshness, will not leave you indifferent either. The establishment also offers vegan champagnes: Cuvée Vegan Rosé and Cuvée Vegan. These products come from vines grown without the use of animal products. These beverages are also distinguished by their production cycle, with no animal products in the filtering or on the label. Cheurlin-Dangin also offers wines to accompany meals and special occasions. The establishment also has an online boutique where you can easily place your orders. An address to remember!
Our offers and services
GOLD CARD
The vineyards, located in the Aube region, south of theChampagne appellation zone , extend over theOurce, Arce and Seine valleys ,on parcels with varied terroirs. Produced using the traditional Champagne method, with temperature control and secondary fermentation in the bottle. Light gold in color, with fine, persistent bubbles. Rich, fruity, intense nose .The blend of grape varieties brings freshness and fruitiness, and is balanced on both the nose and palate .Long-lasting and slightly mineral, this champagne is the ideal companion for aperitif cocktails and festive evenings. Serve between 5 and 7°C, 12% alcohol
VEGAN CUVÉE
Harvested on a south-facing terroir. The base of the limestone bedrock is underlined by thin Kimmeridgian marl beds , leaving a grayish subsoil tinged with white marl, a vineyard par excellence .aged in oak barrels and pipes, with a second fermentation in the bottle (prise de mousse), followed by at least 18 months' ageing, this wine reflects the white grape varieties of the Côteaux Barrois. Light gold in color, with fine, persistent bubbles and an intense nose ,Chardonnay is synonymous with freshness, minerality and purity. Pinot Blanc reveals fruit aromas and contributes to the wine's structure .Ageing in oak barrels brings diversity and complexity to the aromas .The palate is clean, mineral and well-balanced. The finish reveals fine woody notes and reinforces all the qualities of the white grape varieties, appreciated by gourmets .For lovers of champagne excellence, this wine can beenjoyed on any occasion. It will be sublime with oysters, seafood platters , noble fish such as turbot. Serve between 5 and 7°C, 12.5% alcohol.
SANTENAY - WHITE
After a rigorous sorting process in the vineyard, the Chardonnay grapes are transported to the winery, where they are pressed whole using a pneumatic press .after 24 hours' natural cold settling in temperature-controlled vats, the grape juice ferments at low temperature in new or one-year-old barrels in thecellar, at a controlled temperature of 16°C. Our wines evolve peacefully in a sumptuous estate located in the center of the village of Santenay. The vaulted cellars and prevailing conditions enhance our product. The wine isdelicately bottled after 12 to 14 months of ageing, including 8 to 10 months in 30% new oak barrels .Attractive, bright ,limpid gold color .Ample nose of great finesse, revealing fruity aromas (reminiscent of plum and apricot jam and almonds) .harmonious, delicate and fruity on thepalate , withwell-balanced vigor and liveliness ,followed by a very pleasant aromatic aftertaste .Drink now after decanting for an hour. Keep until 2023. It will reach its peak in 2020, and should be served at 10 to 12°C.
Members' reviews on CHAMPAGNE CHEURLIN-DANGIN
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