FERME DU CHAMP ROY
Cheese factory – Dairy
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2024
Recommended
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2024
The Martin has a monopoly on the manufacture of cheese that bears the name of the locality. The field-on-barse is a traditional farmer cheese with raw milk, molded to the shady and unpasteurized, with taste close to mussy and chaource. Fresh, refined, dry, garlic and herbs, pepper, sweet pepper or olive oil…
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