AU COQ AU VIN
French cuisine
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2024
Recommended
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2024
It's noon for this reset of countries labeled: the time to make a gourmet break, classic during the week but well deserved in Coussegray. A rural environment, a very friendly atmosphere, smiles, jokes and delicious preparations. Roger's in the furnaces and Lydie in the room. at the Coq au Vin, we treat ourselves in the good mood of tasty dishes made home. Local products are privileged: Bernon snails, Cussangy pleurots… The cheese is served in a tray, as in the great restaurants.
Did you know? This review was written by our professional authors.
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Members' reviews on AU COQ AU VIN
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2019
Avec des amis, on est allé au Coq au Vin. Belle adresse pour les pauses gourmandes.
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