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Restaurant in a typical setting with a very popular terrace in summer.
This traditional restaurant is just a hop, skip and a jump from Strasbourg airport. You will appreciate the traditional setting with its exposed beams, its red tablecloths, its pottery and kelsch decorations. The former 19th century farmhouse has 2 air-conditioned rooms on the first floor, a private room on the ground floor and a terrace that is particularly popular in summer. The menu is completed by suggestions: pike-perch filet, veal kidneys flambéed with cognac, and Juliette's plate composed of 7 small desserts. The all-you-can-eat flambéed tart formula is ideal!
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Members' reviews on LE BUEREHOF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon rapport qualité prix et serveurs sympa.
Un peu bruyant, mais je recommande.
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N'y allez surtout pas car leur cuisine fermera tous les jours et vous ne serez probablement pas servis.