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Restaurant in a typical setting with a very popular terrace in summer.
This traditional restaurant is just a hop, skip and a jump from Strasbourg airport. You will appreciate the traditional setting with its exposed beams, its red tablecloths, its pottery and kelsch decorations. The former 19th century farmhouse has 2 air-conditioned rooms on the first floor, a private room on the ground floor and a terrace that is particularly popular in summer. The menu is completed by suggestions: pike-perch filet, veal kidneys flambéed with cognac, and Juliette's plate composed of 7 small desserts. The all-you-can-eat flambéed tart formula is ideal!
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Members' reviews on LE BUEREHOF
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L'accueil est chaleureux et le personnel est aux petits soins pour le client dans un cadre très agréable alliant la présence d'une structure traditionnelle et une décoration relativement moderne.