Go there and contact
Restaurant offering an assortment of local flavors, from cheeses to wines...
Here is a table that will charm the gourmets with a land and sea cuisine, a wink to the Breton origins of the chef, which marries marvelously well with some bubbles or rosé from Riceys. Here, champagne is of course in the spotlight. The pleasure menu, between foie gras with ratafia and homemade smoked salmon, is at the top of the menu, but the ideal way to discover the region remains the regional menu which offers an assortment of local flavors, from wines to the Viennese Chaource, with also the famous andouillette of Troyes declined in puff pastry!
Did you know? This review was written by our professional authors.
Members' reviews on LE MAGNY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
