PATRICE ET MURIELLE CLOPIN

Behind his well-supplied beard, "Glouglou", as his friends call him, hides a secret, that of the manufacture of this fermented drink (in the water, honey and spices) that he holds from his grandfather Murielle's grandfather. Under a name of barbarism, the Clogou at 13 ° (Clo like Clopin and Gou like Goux, the Patrice and Murielle family names) hid a product marketed since 1998. The Clogou version cassis blends with cider or red wine, the Clogou raspberry, more fruity, willingly agrees with white wine or simply with champagne and in all cases it is to drink well fresh. We salute the natural drink of the drink, which can also easily replace the port in a melon.