A VOS COUVERTS

Well, we won't put that place back on. Despite four air conditioning, a fan, beautiful decoration, heat invades the space of this former roadside garage refurbished. Let's hope that in winter, it's not the cold. The room is modern and nicely decorated, with two options for lunch. The absence of a menu is not a concern in itself: three starters, three main courses and five desserts are available. The real problem is that this lack of a card does not make it possible to read the origin of the products or to challenge what has been ordered in relation to what is being served. Not smart...... We were thus entitled to reconstituted chicken instead of the announced Provençal cutlets. We might laugh about it if the fish and chip had not yet been served frozen in the centre, or the cottage cheese was not served with a garlic puree that was obviously not very homemade.... No discomfort in the service team, quite quickly overwhelmed, otherwise a negligent "it's not cool indeed" for our Eskimo fish. The ice melted when we arrived at the table. In short, the restoration raises questions. The car park at disposal is quickly full, and therefore the departmental with its only sidewalk is a problem. Even if the commercial area, with its many chains, is not very charming, you will have the merit of knowing what you are being served. The establishment also provides catering and sales of spirits, which are heavily billed on the table, at the entrance to the catering trade.