AUBERGE DE LA CRAY’OTHE
Guesthouse
•
€
2024
Recommended
•
2024
On site, Denis, a delicatessen, hits all fatty livers, terrine and charcuteries from farm poultry. He is discovering small dishes to delight the taste buds: the trout net to in, the yellow duck with champagne marc… To accompany the menu, regional wines of small producers are in the poster.
Did you know? This review was written by our professional authors.
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