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À table is a welcoming restaurant with an experienced chef offering dishes made with fresh French products.
Elvira and Cédric welcome you in their beautiful red half-timbered house with a terrace and a playground. Chef Restaurateur for nearly 20 years, Cédric works only with fresh products and chooses exclusively French meats. His specialty is cordon bleu, which he prepares in several versions, including a surprising one with fish: salmon cordon bleu with Emmental cheese and Riesling cream, a must! As for the wines, the menu presents very good local wines among more than 100 references. In two words: excellent address!
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